Livestock production index — all countries

Livestock production index — G7

Livestock production index in the G7 in 2022 — 102.6 index. Since 1994, the indicator has risen by 2.6%.

2022 102.6 index −4.43% vs 2021
World rank
Period maximum 107.3 index2021
Period minimum 93.4 index1997

Trend over time

1994–2022 · index, 2014–2016 = 100

Livestock production index — G7, 1994–2022909510010511019941997200020032006200920122015201820211994: 100 index1995: 100.6 index1996: 100.8 index1997: 93.4 index1998: 93.8 index1999: 95.1 index2000: 94 index2001: 93.7 index2002: 95.2 index2003: 95.1 index2004: 95.4 index2005: 94.9 index2006: 94.6 index2007: 96.6 index2008: 98.6 index2009: 97.6 index2010: 97.6 index2011: 97.4 index2012: 97.6 index2013: 98.4 index2014: 98.8 index2015: 99.4 index2016: 101.8 index2017: 103.2 index2018: 105.4 index2019: 106.3 index2020: 106.5 index2021: 107.3 index2022: 102.6 index
Change over the period: +2.6 (+2.61%) Average annual rate: 0.09 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: G7

G7 102.6 index
World computed 117.9 index
Livestock production index — G7, by year G7 All countries CSV XLSX
Year index Change Change, %
2022 102.6 −4.8 −4.43%
2021 107.3 +0.9 +0.8%
2020 106.5 +0.1 +0.12%
2019 106.3 +1 +0.91%
2018 105.4 +2.2 +2.12%
2017 103.2 +1.4 +1.4%
2016 101.8 +2.3 +2.36%
2015 99.4 +0.7 +0.67%
2014 98.8 +0.4 +0.36%
2013 98.4 +0.8 +0.83%
2012 97.6 +0.2 +0.25%
2011 97.4 −0.2 −0.22%
2010 97.6 +0 +0.02%
2009 97.6 −1.1 −1.07%
2008 98.6 +2 +2.12%
2007 96.6 +2 +2.1%
2006 94.6 −0.3 −0.34%
2005 94.9 −0.5 −0.55%
2004 95.4 +0.3 +0.31%
2003 95.1 −0 −0.03%
2002 95.2 +1.5 +1.58%
2001 93.7 −0.3 −0.33%
2000 94 −1.1 −1.11%
1999 95.1 +1.2 +1.31%
1998 93.8 +0.4 +0.47%
1997 93.4 −7.4 −7.38%
1996 100.8 +0.2 +0.18%
1995 100.6 +0.7 +0.69%
1994 100

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.