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Food production index — all countries

Food production index — Australia and New Zealand

Food production index in Australia and New Zealand in 2022 — 109.8 index. Since 1990, the indicator has risen by 80.9%.

2022 109.8 index +3.54% vs 2021
World rank —
Period maximum 109.8 index2022
Period minimum 60.7 index1990

Trend over time

1990–2022 · index, 2014–2016 = 100

Food production index — Australia and New Zealand, 1990–202260801001201990199419982002200620102014201820221990: 60.7 index1991: 61.9 index1992: 62.4 index1993: 65.3 index1994: 68.9 index1995: 64.4 index1996: 70.8 index1997: 76.8 index1998: 77.4 index1999: 80 index2000: 83.6 index2001: 84.3 index2002: 86.1 index2003: 75 index2004: 88.4 index2005: 86.1 index2006: 89.1 index2007: 79 index2008: 81.7 index2009: 86.5 index2010: 86.3 index2011: 89.3 index2012: 94.4 index2013: 95.8 index2014: 100.4 index2015: 101.2 index2016: 98.5 index2017: 105.6 index2018: 99.2 index2019: 95.3 index2020: 92.2 index2021: 106 index2022: 109.8 index
Change over the period: +49.1 (+80.93%) Average annual rate: 1.87 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Australia and New Zealand

Australia and New Zealand 109.8 index
World computed 114.7 index
Food production index — Australia and New Zealand, by year Australia and New Zealand All countries CSV XLSX
Year index Change Change, %
2022 109.8 +3.8 +3.54%
2021 106 +13.8 +14.96%
2020 92.2 −3.1 −3.24%
2019 95.3 −3.9 −3.96%
2018 99.2 −6.3 −6%
2017 105.6 +7.1 +7.18%
2016 98.5 −2.7 −2.67%
2015 101.2 +0.8 +0.84%
2014 100.4 +4.6 +4.79%
2013 95.8 +1.4 +1.44%
2012 94.4 +5.1 +5.76%
2011 89.3 +3 +3.45%
2010 86.3 −0.2 −0.26%
2009 86.5 +4.8 +5.86%
2008 81.7 +2.8 +3.52%
2007 79 −10.2 −11.39%
2006 89.1 +3 +3.48%
2005 86.1 −2.3 −2.6%
2004 88.4 +13.4 +17.86%
2003 75 −11.1 −12.89%
2002 86.1 +1.8 +2.16%
2001 84.3 +0.7 +0.89%
2000 83.6 +3.6 +4.44%
1999 80 +2.6 +3.32%
1998 77.4 +0.6 +0.83%
1997 76.8 +6 +8.54%
1996 70.8 +6.3 +9.78%
1995 64.4 −4.5 −6.51%
1994 68.9 +3.6 +5.55%
1993 65.3 +2.9 +4.65%
1992 62.4 +0.5 +0.86%
1991 61.9 +1.2 +1.99%
1990 60.7 — —

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

Other indicators for Australia and New Zealand

Agriculture Crop production index

The trend in the output of all crop production — including non-food crops.

Australia and New Zealand by year Agriculture Livestock production index

The trend in the output of meat, milk, eggs and other livestock products.

Australia and New Zealand by year Economy Agriculture value added

How much agriculture, forestry and fishing create in money terms.

Australia and New Zealand by year Nutrition Prevalence of undernourishment

The share of the population whose calorie intake is below the minimum requirement.

Australia and New Zealand by year
All indicators for Australia and New Zealand