Food production index — all countries

Food production index — South Asia

Food production index in South Asia in 2022 — 126.6 index. Since 1961, the indicator has risen by 26.6%.

2022 126.6 index +1.27% vs 2021
World rank
Period maximum 126.6 index2022
Period minimum 100 index1961

Trend over time

1961–2022 · index, 2014–2016 = 100

Food production index — South Asia, 1961–202210011012013019611968197519821989199620032010201720221961: 100 index1963: 100 index1965: 100 index1967: 100 index1969: 100 index1971: 100 index1973: 100 index1975: 100 index1977: 100 index1979: 100 index1981: 100 index1983: 100 index1985: 100 index1987: 100 index1989: 100 index1991: 100 index1993: 100 index1995: 100 index1997: 100 index1999: 100 index2001: 100 index2003: 100 index2005: 100 index2007: 100 index2009: 100 index2011: 100 index2013: 100 index2015: 100 index2017: 100 index2019: 100 index2021: 125 index2022: 126.6 index
Change over the period: +26.6 (+26.59%) Average annual rate: 0.39 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: South Asia

South Asia 126.6 index
World computed 114.7 index
Food production index — South Asia, by year South Asia All countries CSV XLSX
Year index Change Change, %
2022 126.6 +1.6 +1.27%
2021 125 +25 +25%
2020 100 +0 +0%
2019 100 +0 +0%
2018 100 +0 +0%
2017 100 +0 +0%
2016 100 +0 +0%
2015 100 +0 +0%
2014 100 +0 +0%
2013 100 +0 +0%
2012 100 +0 +0%
2011 100 +0 +0%
2010 100 +0 +0%
2009 100 +0 +0%
2008 100 +0 +0%
2007 100 +0 +0%
2006 100 +0 +0%
2005 100 +0 +0%
2004 100 +0 +0%
2003 100 +0 +0%
2002 100 +0 +0%
2001 100 +0 +0%
2000 100 +0 +0%
1999 100 +0 +0%
1998 100 +0 +0%
1997 100 +0 +0%
1996 100 +0 +0%
1995 100 +0 +0%
1994 100 +0 +0%
1993 100 +0 +0%
1992 100 +0 +0%
1991 100 +0 +0%
1990 100 +0 +0%
1989 100 +0 +0%
1988 100 +0 +0%
1987 100 +0 +0%
1986 100 +0 +0%
1985 100 +0 +0%
1984 100 +0 +0%
1983 100 +0 +0%
1982 100 +0 +0%
1981 100 +0 +0%
1980 100 +0 +0%
1979 100 +0 +0%
1978 100 +0 +0%
1977 100 +0 +0%
1976 100 +0 +0%
1975 100 +0 +0%
1974 100 +0 +0%
1973 100 +0 +0%
1972 100 +0 +0%
1971 100 +0 +0%
1970 100 +0 +0%
1969 100 +0 +0%
1968 100 +0 +0%
1967 100 +0 +0%
1966 100 +0 +0%
1965 100 +0 +0%
1964 100 +0 +0%
1963 100 +0 +0%
1962 100 +0 +0%
1961 100

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.