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Food production index — all countries

Food production index — OECD

Food production index in the OECD in 2022 — 106 index. Since 1961, the indicator has risen by 1,254.7%.

2022 106 index +1.18% vs 2021
World rank —
Period maximum 106 index2022
Period minimum 7.8 index1961

Trend over time

1961–2022 · index, 2014–2016 = 100

Food production index — OECD, 1961–202205010015019611968197519821989199620032010201720221961: 7.8 index1963: 8.3 index1965: 8.6 index1967: 9.1 index1969: 9.2 index1971: 9.7 index1973: 10 index1975: 10.3 index1977: 10.6 index1979: 11.3 index1981: 11.4 index1983: 11.3 index1985: 12.1 index1987: 12.1 index1989: 12.1 index1991: 12.1 index1993: 12.3 index1995: 12.5 index1997: 13.3 index1999: 13.6 index2001: 100 index2003: 100 index2005: 100 index2007: 100 index2009: 100 index2011: 100 index2013: 100 index2015: 100 index2017: 100 index2019: 100 index2021: 104.8 index2022: 106 index
Change over the period: +98.2 (+1,254.72%) Average annual rate: 4.37 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: OECD

OECD 106 index
World computed 114.7 index
Food production index — OECD, by year OECD All countries CSV XLSX
Year index Change Change, %
2022 106 +1.2 +1.18%
2021 104.8 +4.8 +4.8%
2020 100 +0 +0%
2019 100 +0 +0%
2018 100 +0 +0%
2017 100 +0 +0%
2016 100 +0 +0%
2015 100 +0 +0%
2014 100 +0 +0%
2013 100 +0 +0%
2012 100 +0 +0%
2011 100 +0 +0%
2010 100 +0 +0%
2009 100 +0 +0%
2008 100 +0 +0%
2007 100 +0 +0%
2006 100 +0 +0%
2005 100 +0 +0%
2004 100 +0 +0%
2003 100 +0 +0%
2002 100 +0 +0%
2001 100 +0 +0%
2000 100 +86.4 +634.19%
1999 13.6 +0.2 +1.16%
1998 13.5 +0.2 +1.55%
1997 13.3 +0.1 +0.94%
1996 13.1 +0.6 +4.72%
1995 12.5 −0.1 −1.13%
1994 12.7 +0.4 +3.09%
1993 12.3 −0.2 −1.52%
1992 12.5 +0.4 +3.25%
1991 12.1 −0.2 −2.01%
1990 12.4 +0.2 +1.95%
1989 12.1 +0.4 +3.28%
1988 11.7 −0.3 −2.88%
1987 12.1 −0 −0.14%
1986 12.1 +0 +0.24%
1985 12.1 +0.2 +1.4%
1984 11.9 +0.6 +5.73%
1983 11.3 −0.4 −3.78%
1982 11.7 +0.3 +2.22%
1981 11.4 +0.3 +2.61%
1980 11.2 −0.1 −1.31%
1979 11.3 +0.3 +2.47%
1978 11 +0.4 +3.65%
1977 10.6 +0.2 +1.86%
1976 10.4 +0.1 +1.11%
1975 10.3 +0.3 +2.64%
1974 10.1 +0.1 +0.7%
1973 10 +0.3 +2.92%
1972 9.7 +0 +0.38%
1971 9.7 +0.3 +3.02%
1970 9.4 +0.1 +1.59%
1969 9.2 −0 −0.38%
1968 9.3 +0.2 +2.15%
1967 9.1 +0.3 +3.39%
1966 8.8 +0.2 +2.67%
1965 8.6 +0.2 +1.95%
1964 8.4 +0.1 +1.03%
1963 8.3 +0.2 +2.97%
1962 8.1 +0.2 +3.06%
1961 7.8 — —

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

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