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Food production index — all countries

Food production index — Japan

Food production index in Japan in 2022 — 100.3 index. Ranked 142 in the world out of 195. Since 1961, the indicator has risen by 40.6%.

2022 100.3 index −0.1% vs 2021
World rank 142of 195
Period maximum 112.2 index1992
Period minimum 71.3 index1961

Trend over time

1961–2022 · index, 2014–2016 = 100

Food production index — Japan, 1961–2022608010012019611968197519821989199620032010201720221961: 71.3 index1963: 76.6 index1965: 80.4 index1967: 87.1 index1969: 90.7 index1971: 89 index1973: 93.6 index1975: 97.4 index1977: 102.4 index1979: 105.5 index1981: 101.4 index1983: 105.1 index1985: 110.6 index1987: 111.4 index1989: 109.8 index1991: 108.7 index1993: 105 index1995: 107.9 index1997: 106 index1999: 102.6 index2001: 100 index2003: 97.9 index2005: 99.7 index2007: 99.4 index2009: 98.3 index2011: 95 index2013: 100.9 index2015: 99.7 index2017: 99.9 index2019: 100.4 index2021: 100.4 index2022: 100.3 index
Change over the period: +29 (+40.63%) Average annual rate: 0.56 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Japan

Japan 100.3 index
World computed 114.7 index
East Asia & Pacific computed 111 index
Eastern Asia computed 111.3 index
High-income countries computed 108 index
Food production index — Japan, by year Japan All countries CSV XLSX
Year index Change Change, %
2022 100.3 −0.1 −0.1%
2021 100.4 +0.1 +0.07%
2020 100.3 −0.1 −0.09%
2019 100.4 +0.7 +0.72%
2018 99.7 −0.2 −0.2%
2017 99.9 +0.5 +0.45%
2016 99.4 −0.3 −0.3%
2015 99.7 −1.1 −1.13%
2014 100.9 −0.1 −0.06%
2013 100.9 +4 +4.17%
2012 96.9 +1.9 +2.01%
2011 95 −1.2 −1.23%
2010 96.2 −2.2 −2.2%
2009 98.3 −1.6 −1.63%
2008 99.9 +0.5 +0.51%
2007 99.4 +1.7 +1.78%
2006 97.7 −2 −1.97%
2005 99.7 +0.9 +0.95%
2004 98.7 +0.8 +0.81%
2003 97.9 −3 −2.97%
2002 100.9 +1 +0.97%
2001 100 −2 −1.98%
2000 102 −0.7 −0.64%
1999 102.6 +1.3 +1.33%
1998 101.3 −4.7 −4.47%
1997 106 +0.4 +0.34%
1996 105.7 −2.2 −2.05%
1995 107.9 −2.9 −2.58%
1994 110.7 +5.7 +5.43%
1993 105 −7.2 −6.41%
1992 112.2 +3.5 +3.2%
1991 108.7 −0.1 −0.09%
1990 108.8 −1 −0.87%
1989 109.8 +1 +0.87%
1988 108.8 −2.5 −2.28%
1987 111.4 −0.3 −0.23%
1986 111.6 +1 +0.9%
1985 110.6 +2.6 +2.37%
1984 108.1 +2.9 +2.8%
1983 105.1 +0.3 +0.3%
1982 104.8 +3.4 +3.36%
1981 101.4 +0.6 +0.6%
1980 100.8 −4.6 −4.39%
1979 105.5 +2.5 +2.46%
1978 102.9 +0.5 +0.54%
1977 102.4 +7.8 +8.26%
1976 94.6 −2.9 −2.95%
1975 97.4 +2.7 +2.87%
1974 94.7 +1.1 +1.14%
1973 93.6 −0.9 −0.94%
1972 94.5 +5.6 +6.25%
1971 89 −2.2 −2.45%
1970 91.2 +0.5 +0.54%
1969 90.7 −0.6 −0.68%
1968 91.3 +4.3 +4.89%
1967 87.1 +5.3 +6.49%
1966 81.8 +1.4 +1.7%
1965 80.4 +1.6 +2.07%
1964 78.8 +2.2 +2.89%
1963 76.6 +1.3 +1.77%
1962 75.2 +3.9 +5.5%
1961 71.3 — —

Eastern Asia, 2022

The same indicator for neighboring countries — with links to their pages

MN Mongolia 157.9 HK Hong Kong 141.7 CN China 111.8 KR South Korea 101.2 JP Japan 100.3 KP North Korea 92.7 MO Macao 81.3
Full table for all countries

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

Other indicators for Japan

Agriculture Crop production index

The trend in the output of all crop production — including non-food crops.

Japan by year Agriculture Livestock production index

The trend in the output of meat, milk, eggs and other livestock products.

Japan by year Economy Agriculture value added

How much agriculture, forestry and fishing create in money terms.

Japan by year
All indicators for Japan