Contact Contacts
Food production index — all countries

Food production index — Euro area

Food production index in the Euro area in 2022 — 97.5 index. Since 1961, the indicator has risen by 3,174%.

2022 97.5 index −5.23% vs 2021
World rank —
Period maximum 102.9 index2021
Period minimum 3 index1961

Trend over time

1961–2022 · index, 2014–2016 = 100

Food production index — Euro area, 1961–202205010015019611968197519821989199620032010201720221961: 3 index1963: 3.2 index1965: 3.2 index1967: 3.5 index1969: 3.5 index1971: 3.6 index1973: 3.8 index1975: 3.8 index1977: 3.8 index1979: 4.2 index1981: 4.1 index1983: 4.3 index1985: 4.4 index1987: 4.5 index1989: 4.5 index1991: 4.3 index1993: 4.4 index1995: 4.4 index1997: 4.6 index1999: 4.7 index2001: 100 index2003: 100 index2005: 100 index2007: 100 index2009: 100 index2011: 100 index2013: 100 index2015: 100 index2017: 100 index2019: 100 index2021: 102.9 index2022: 97.5 index
Change over the period: +94.5 (+3,173.96%) Average annual rate: 5.89 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Euro area

Euro area 97.5 index
World computed 114.7 index
Food production index — Euro area, by year Euro area All countries CSV XLSX
Year index Change Change, %
2022 97.5 −5.4 −5.23%
2021 102.9 +2.9 +2.89%
2020 100 +0 +0%
2019 100 +0 +0%
2018 100 +0 +0%
2017 100 +0 +0%
2016 100 +0 +0%
2015 100 +0 +0%
2014 100 +0 +0%
2013 100 +0 +0%
2012 100 +0 +0%
2011 100 +0 +0%
2010 100 +0 +0%
2009 100 +0 +0%
2008 100 +0 +0%
2007 100 +0 +0%
2006 100 +0 +0%
2005 100 +0 +0%
2004 100 +0 +0%
2003 100 +0 +0%
2002 100 +0 +0%
2001 100 +0 +0%
2000 100 +95.3 +2,010.49%
1999 4.7 +0.1 +2.41%
1998 4.6 −0 −0.09%
1997 4.6 +0 +0.69%
1996 4.6 +0.2 +5.64%
1995 4.4 +0 +0.15%
1994 4.3 −0.1 −1.67%
1993 4.4 −0.1 −2.11%
1992 4.5 +0.2 +3.88%
1991 4.3 −0.1 −1.72%
1990 4.4 −0 −0.74%
1989 4.5 +0.1 +1.47%
1988 4.4 −0.1 −2.76%
1987 4.5 +0.1 +1.66%
1986 4.4 +0 +0.76%
1985 4.4 −0 −1.03%
1984 4.5 +0.2 +4.44%
1983 4.3 −0.1 −1.55%
1982 4.3 +0.2 +4.68%
1981 4.1 −0.1 −2.53%
1980 4.2 +0.1 +1.71%
1979 4.2 +0.2 +4.37%
1978 4 +0.2 +5.84%
1977 3.8 +0 +0.27%
1976 3.8 −0.1 −1.52%
1975 3.8 −0.1 −1.68%
1974 3.9 +0.1 +2.38%
1973 3.8 +0.2 +5.91%
1972 3.6 −0 −0.63%
1971 3.6 +0 +0.04%
1970 3.6 +0.1 +4.02%
1969 3.5 −0.1 −1.54%
1968 3.5 +0 +1.34%
1967 3.5 +0.2 +5.46%
1966 3.3 +0.1 +2%
1965 3.2 +0 +1.41%
1964 3.2 −0 −0.53%
1963 3.2 +0.1 +2.07%
1962 3.1 +0.2 +5.47%
1961 3 — —

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

Other indicators for the Euro area

Agriculture Crop production index

The trend in the output of all crop production — including non-food crops.

Euro area by year Agriculture Livestock production index

The trend in the output of meat, milk, eggs and other livestock products.

Euro area by year Economy Agriculture value added

How much agriculture, forestry and fishing create in money terms.

Euro area by year Nutrition Prevalence of undernourishment

The share of the population whose calorie intake is below the minimum requirement.

Euro area by year
All indicators for the Euro area